Little Deschutes Grange #939  ♦  51512 Morson St.  ♦  La Pine, OR 97739  ♦  info@lapinegrange.org

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  3. How To Make Chèvre Cheese - 01/17/26
Little Deschutes Grange Hall in La Pine Oregon.
Join this exciting cheese class to learn how to make Chèvre cheese. Chèvre (pronounced SHEV-ruh) is the French word for "goat," but in culinary terms, it refers to cheese made from goat's milk. This is a Free class and no RSVP is required. See you there!
Join this exciting cheese class to learn how to make Chèvre cheese. Chèvre (pronounced SHEV-ruh) is the French word for "goat," but in culinary terms, it refers to cheese made from goat's milk. This is a Free class and no RSVP is required. See you there!

DID YOU KNOW?

  • Health Benefits of cheese: Strong bones (calcium), muscle health (protein), and a healthy gut (probiotics).
  • Cheesemaking involves a learning curve, so many start with simple recipes and progress to more complex aged cheeses over time.
  • A core tenet of homesteading is self-sufficiency, and processing milk into cheese. There are large online communities and resources dedicated to teaching homesteaders how to make cheese.
  • While cow’s milk is most common for making cheese, other sources include goat, sheep, and other animal milks.

Download our PDF Flyer and send it to your friends. Everyone is welcome!

Grange Cheese Class PDF Flyer. 01/17/26.

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