DID YOU KNOW?

• Health Benefits of cheese: Strong bones (calcium), muscle health (protein), and a healthy gut (probiotics).
• Cheesemaking involves a learning curve, so many start with simple recipes and progress to more complex aged cheeses over time.
• A core tenet of homesteading is self-sufficiency, and processing milk into cheese. There are large online communities and resources dedicated to teaching homesteaders how to make cheese.
• While cow’s milk is most common for making cheese, other sources include goat, sheep, and other animal milks.

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