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Harvest Canning, La Pine Grange Class.

Beginning Fall Crop Canning

Why would anyone choose to preserve their own food in today’s world?

Canning has been a tradition for generations and is an invaluable skill to learn.

It allows you to have all the delicious spring, summer, and fall foods when the outside temperature is below zero!

Join us and learn the basics of canning. Everything needed for this class will be provided.

  • Free class
  • Max attendees: 8
  • RSVP is required

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Beginning Fall Crop Canning

Free class on how to preserve your own food.
Max attendees: 12
RSVP is required

9 Going
3 remaining
RSVP Here

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