From Beginner to Confident Pickler This class was more than a recipe—it was creative, social, and practical. Everyone left with new skills, custom flavors, and jars of their own pickles. Members and guests gathered at the La Pine Grange Hall for a fun and educational...
Author: Cynthia Fürst A Hands-On Lesson in Food Preservation at the La Pine Grange Hall In February 2026, members and guests gathered at the La Pine Grange Hall for an informative and practical Produce Dehydrating Class led by Grange Member Pamela Perrine. The class...
